Pasta Book Presentation and Lunch
Please join us for a presentation and book signing of the Rome Sustainable Food Project's third cookbook: PASTA - Recipes from the kitchen of the American Academy in Rome with RSFP Executive Chef and author, Christopher Boswell and Elena Goldblatt, RSFP Intern in 2011.
Following the book presentation, guests are invited to a special lunch of various pastas featured from the book, fresh green salad from the Academy garden, chocolates, coffee, and wine. The cost of lunch is $45 and reservations and advance payment is required. Please see menu below.
Copies of PASTA, cookbooks, tea towels, almonds, and other items will be available for purchase, with all proceeds going to support the Rome Sustainable Food Project.
Seating for the presentation will be on a first-come, first-served basis.
PASTA can also be purchased online at The Little Bookroom.
Menu will be:
Linguine alla Puttanesca in Bianco
Linguine with "White" Puttanesca Sauce
Penne alla Checca
Penne with Tomato Sauce, Fennel, and Pecorino
Fusilli con Pesto di Cavolo Nero
Fusilli with Kale Pesto
Fusilli alla Pecorara Romana
Fusilli with Guanciale, Sheep's Milk Ricotta and Black Pepper
Cavatelli al Pomodoro Fresco
Cavatelli with Fresh Tomato Sauce
Spaghetti alla Chitarra alla Pecorara Abruzzese
Guitar String Spaghetti with Ragù Abruzzese
Insalata dell' Orto Bass
Garden lettuces from the Bass Garden
Tarte al cioccolato di Amedei
Amedei Chocolate Tart