Please join us for a presentation and book signing of the Rome Sustainable Food Project's third cookbook: PASTA - Recipes from the kitchen of the American Academy in Rome with RSFP Executive Chef and author, Christopher Boswell and Elena Goldblatt, RSFP Intern in 2011.

Following the book presentation, guests are invited to a special lunch of various pastas featured from the book, fresh green salad from the Academy garden, chocolates, coffee, and wine. The cost of lunch is $45 and reservations and advance payment is required. Please see menu below.

Copies of PASTA, cookbooks, tea towels, almonds, and other items will be available for purchase, with all proceeds going to support the Rome Sustainable Food Project.

Seating for the presentation will be on a first-come, first-served basis.

PASTA can also be purchased online.

Menu will be:

Linguine alla Puttanesca in Bianco

Linguine with "White" Puttanesca Sauce

Penne alla Checca

Penne with Tomato Sauce, Fennel, and Pecorino

Fusilli con Pesto di Cavolo Nero

Fusilli with Kale Pesto

Fusilli alla Pecorara Romana

Fusilli with Guanciale, Sheep's Milk Ricotta and Black Pepper

Cavatelli al Pomodoro Fresco

Cavatelli with Fresh Tomato Sauce

Spaghetti alla Chitarra alla Pecorara Abruzzese

Guitar String Spaghetti with Ragù Abruzzese

Insalata dell' Orto Bass

Garden lettuces from the Bass Garden

Tarte al cioccolato di Amedei

Amedei Chocolate Tart