From the Archives: Carnevale

Black and white photographs of people at a party wearing costumes
Fellows and guests at the 1966 Carnevale Ball (Institutional Archives, American Academy in Rome, New York, NY)
Carnevale ticket designed by Peter de Vries, based on the Diptych of Federico da Montefeltro and Battista Sforza by Piero della Francesca (Institutional Archives, American Academy in Rome, New York, NY)
Black and white photographs of people at a party wearing costumes
Frank Brown (left), a 1933 Fellow, a Resident in 1954 and 1955, and AAR Director from 1965 to 1969, with Fellows and guests at the 1966 Carnevale Ball (Institutional Archives, American Academy in Rome, New York, NY)
Black and white photographs of people at a party wearing costumes
Fellows and guests at the 1966 Carnevale Ball (Institutional Archives, American Academy in Rome, New York, NY)

All over Italy, the weeks-long celebration of Carnevale marks the beginning of Lent with opulent feasts, extravagant costumes, and over-the-top public festivities.

At the American Academy in Rome, especially during the 1960s, Carnevale was an excuse for Fellows to let loose, and to open the Academy’s doors to Italian friends and visitors from other foreign academies. The Fellows—with considerable help from their partners and spouses—organized lively parties featuring food, drink, live music, thematic décor, and costume contests.

In 1966, the theme was Pitture Scelte: animate un quadro favorito; the Academy’s halls were decorated with reproductions of famous artworks, and guests were invited to arrive in costumes inspired by their favorite paintings—you can see one man wearing a life-sized interpretation of Jasper Johns’s Target with Four Faces in one photograph. “The Ball was successful due to the cooperation of all the Fellows,” wrote Linda Patterson, a member of the event committee and the wife of William J. Patterson (1967 Fellow). Three hundred thirty-nine tickets were distributed that year.

The event committees kept detailed reports—such as the one reproduced below—for the benefit of future Fellows, and now for our benefit. Also included is a recipe for wine punch that was served in 1966, as well as at other similar events—in case anyone is inspired to throw their own party à la AAR. Buon Carnevale!

Ball 1966

Color scan of a handwritten letter with cursive writing in blue ink
“Ball 1966” report by Linda Patterson (Institutional Archives, American Academy in Rome, New York, NY)


Ball 1966

The ball was successful due to the cooperation of all the fellows. There are full reports from all committees. I have a few suggestions and tips, as follows:

1. Contract and contract the band first! (we had a date set and then had to change it)

2. Food committee was very important—everyone seemed hungry. Passing food seemed best.

3. Costumes were judged. Important to set up a place for the judges. Signs around the academy the night of the ball explaining the judging should be in both English and Italian.

4. Many people are needed for decorations; that is the setting up the day or two days before.

5. Watch the tips for the coat room. We felt that they should be distributed between all the help! All those working were salaried. Make it clear (in writing) that the tips are either to be distributed or what have you.

6. Tickets should be collected at the front door. This way there can be a count of guests kept.

7. Ball ended around 4 or so.

L. Patterson

Decorations

Color scan of a handwritten letter with cursive writing in blue ink
“Decorations” report, 1966 (Institutional Archives, American Academy in Rome, New York, NY)


Decorations 

1. Large reproductions of paintings were used – paint by artists & sculptures [sic] in Academy. 

2. Large crepe paper flowers were made by wives. 

3. Streamers and flowers around every door 

4. Very colorful & gay. 

Artists and committee members started early doing the decorations which is very necessary. There are many last minute chores that are usually unexpected and require a lot of energy.

Punch Recipe

Color scan of a handwritten letter with print and cursive writing in black and blue ink
Punch recipe, ca. 1966 (Institutional Archives, American Academy in Rome, New York, NY)


Base for 1 punch bowl
2 Liters white wine
1 cup cognac
¾ cup pineapple juice
½ cup pineapple* chunks marinated for 12 hrs in white wine
(Add mineral water at last minute)

Add;
Napkins
Ice

*Cherries and orange + lemon sections were also used

To get in touch with the Institutional Archives, please write to archives [at] aarome.org (archives[at]aarome[dot]org).

Press inquiries

Hannah Holden / Keisha F. Frimpong

Resnicow and Associates

212-671-5154 / 212-671-5164

aar [at] resnicow.com (aar[at]resnicow[dot]com)

Maddalena Bonicelli

Rome Press Officer

+39 335 6857707

m.bonicelli.ext [at] aarome.org (m[dot]bonicelli[dot]ext[at]aarome[dot]org)