![Ruth W. Lo Looks at How Food Relates to Rome's Architecture and Urbanism in the Early Twentieth Century Ruth W. Lo Looks at How Food Relates to Rome's Architecture and Urbanism in the Early Twentieth Century](/sites/default/files/images/news_features/rlo1.jpg)
Ruth W. Lo Looks at How Food Relates to Rome's Architecture and Urbanism in the Early Twentieth Century
Ruth W. Lo is the Donald and Maria Cox Pre-Doctoral Rome Prize Winner in Modern Italian Studies and a Ph.D candidate in the Department of the History of Art and Architecture at Brown University.