CoReMa : Cooking Recipes of the Middle Ages

CoReMa : Cooking recipes of the Middle Ages provides, first, a collection of cookery manuscripts written from the 12th to 16th century, in German, French or Latin (approx. 80 volumes and about 8000 recipes), secondly, the critical edition (plus digital editing with digital enrichment) of these Medieval Latin, Middle French, and Early New High German recipes, making them accessible for scholarly use, allowing thus, thirdly, comparative and interdisciplinary study from various points of views (food history ; diets and medicine ; the migration of recipes, food items, or eating habits ; the historical and cultural development of national food habits and many more).