The Library will close for the summer on July 26.
Issued by the Museum für Vor- und Frühgeschichte, Berlin. Open access (with moving wall).
Issued by the Norwegian Institute in Rome. On all aspects of Mediterranean archaeology and art history. Open access to newest issues (and to several older issues).
Aegyptiaca : Journal of the history of reception of Ancient Egypt (open access) ; Aegyptus (JSTOR, AAR only with with moving wall, and newer issues, AAR only) ; BIFAO (older issues open access, recent issues AAR only) ; IWNW (open access) ; JARCE (Journal of the American Research Center in Egypt (JSTOR, AAR only, with moving wall) ; JEA (The Journal of Egyptian Archaeology, JSTOR, AAR only, with moving wall) ; Shedet (open access) ; [...]
Published by the DAI since 1829, the RM focuses on the archaeology, art and architecture of the ancient cultures of the Italic peninsula and surrounding regions. Open access beginning with v.127 (2021), previous volumes will be added subsequently. The Library owns all volumes.
Focuses on the transmission on issues of philosophy and science from Greek into Arabic and Syriac, and from Arabic into Latin, publishing also critical editions. Open access.
On the archaeology of sound and rhythmical behaviour of past cultures all over the globe, the study and reconstruction of certain or possible sound tools, and more. Open access.
JCHC (The Journal of Cultural Heritage Crime) focuses on objects of art and cultural heritage which is subject to destruction, crime, threat or violation. It further includes topics such as art and law or the activities of the TPC, the Comando Carabinieri Tutela Patrimonio Culturale. Open access.
Archivi delle emozioni focuses on the historical dimension of the affective components of human life, examining it in its artistic, literary, and cultural expressions at large, from antiquity to present times.
Galenos focuses on the philology of medical texts, publishing studies on the manuscript tradition, new critical editions and commentaries related to ancient Medicine, Greek, Latin, Byzantine, Syriac, Arabic, and more. AAR only (JSTOR, with moving wall).
Food & History, published by the IEHCA (European Institute for the History and Cultures of Food), focuses on food from a historical perspective, embracing aspects of social, economic, religious, political and cultural history. It deals at the same time with questions of consumption, production, provisioning and distribution, medical aspects, culinary practices, gastronomy and restaurants.