Food and history

Food & History, published by the IEHCA (European Institute for the History and Cultures of Food), focuses on food from a historical perspective, embracing aspects of social, economic, religious, political and cultural history. It deals at the same time with questions of consumption, production, provisioning and distribution, medical aspects, culinary practices, gastronomy and restaurants. Access to v.1 (2003) to v.17 (2009).